Beef Dijonnaise Recipe

Inspired by Setaara

Time30m

Serves4

Beef tenderloin sautéed with sauce demi-glace with fresh mushrooms, scallions, brandy, and a touch of Dijon mustard.

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Ingredients

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1
Prepare the Beef
Season the beef tenderloin with salt and black pepper. Cut it into 1-inch cubes.
2
Sauté the Beef
In a large skillet, heat olive oil over medium-high heat. Add the beef cubes and sauté until browned on all sides, about 4-5 minutes. Remove the beef from the skillet and set aside.
3
Cook the Vegetables
In the same skillet, add the sliced mushrooms and chopped scallions. Sauté for about 3-4 minutes until the mushrooms are tender.
4
Deglaze the Pan
Pour in the brandy and scrape up any browned bits from the bottom of the skillet. Allow it to simmer for 1-2 minutes.
5
Combine Ingredients
Return the beef to the skillet. Stir in the demi-glace and Dijon mustard. Cook for an additional 3-5 minutes until the sauce is heated through and slightly thickened.
6
Serve
Serve hot, garnished with additional chopped scallions if desired.