Jul 17 2026
Ashak Recipe
Inspired by Setaara
Time1h
Serves4
Hand formed vegetarian dumplings topped with kidney beans and tomato sauce.
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Ingredients
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Dumplings
Method
Sauce Preparation
- 1
Make the Sauce
In a saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in the diced tomatoes, kidney beans, cumin, salt, and pepper. Simmer for 15 minutes until heated through.
- 2
Serve
To serve, place the dumplings on a plate, generously top with the kidney bean and tomato sauce, and sprinkle with fresh parsley.