Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cream Mixture
For the Coffee Mixture
For Assembly
Method
Prepare the Cream Mixture
- 1
Whisk Egg Yolks and Sugar
In a large mixing bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and creamy, about 5 minutes.
- 2
Add Mascarpone and Vanilla
Carefully fold in the mascarpone cheese and vanilla extract to the egg yolk mixture, ensuring it is well combined and smooth.
- 3
Whip the Heavy Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
Prepare the Coffee Mixture
- 4
Combine Coffee and Liqueur
In a shallow dish, mix the cooled strong coffee with the coffee liqueur (if using) to create your dipping mixture.
Assemble the Tiramisu
- 5
Dip Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them. Lay them in a single layer in a rectangular serving dish.
- 6
Layer Cream Mixture
Spread half of the cream mixture evenly over the layer of dipped ladyfingers.
- 7
Repeat Layers
Repeat the process with another layer of dipped ladyfingers followed by the remaining cream mixture.
- 8
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 9
Serve with Cocoa Powder
Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings if desired.