Spaghetti Marinara Recipe
Make Spaghetti Marinara Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Cook the Spaghetti
In a large pot, bring water to a boil and add a generous amount of salt. Once boiling, add the spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once cooked, reserve about a cup of the pasta water, then drain the spaghetti in a colander. Set aside.
Sauce Preparation
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 4
Add Tomatoes and Seasoning
Pour in the canned crushed tomatoes and stir to combine. Add the dried oregano, salt, and black pepper to taste. Let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 5
Incorporate Fresh Basil
Once the sauce has thickened slightly, stir in the chopped fresh basil leaves. Allow it to simmer for another 5 minutes.
Combine and Serve
- 6
Mix Spaghetti with Sauce
Add the drained spaghetti to the skillet with the marinara sauce. Toss gently to combine, adding a bit of reserved pasta water if the sauce is too thick.
- 7
Serve
Plate the spaghetti marinara and garnish with additional fresh basil if desired. Serve immediately and enjoy!