Jul 14 2026
Restaurants›Secret Garden Restaurant›Seafood Curry Recipe

Seafood Curry Recipe

Inspired by Secret Garden Restaurant
Time30m
Serves4

Make Seafood Curry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Curry Base

Accompaniments

Method

Preparation of Ingredients

  1. 1

    Prepare the Seafood

    Rinse the shrimp, fish fillets, and mussels under cold water. Pat dry with a paper towel and set aside.

  2. 2

    Chop and Measure Ingredients

    Finely chop the onion, mince the garlic, and grate the ginger. Measure out the spices and coconut milk.

Cooking the Curry

  1. 3

    Sauté Aromatics

    In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and grated ginger, and sauté for an additional 2 minutes.

  2. 4

    Add Spices

    Stir in the curry powder, turmeric powder, chili powder, salt, and black pepper. Cook for 1 minute until fragrant.

  3. 5

    Incorporate Coconut Milk

    Pour in the coconut milk and stir well to combine with the spices. Bring the mixture to a gentle simmer.

  4. 6

    Add Seafood

    Once simmering, add the shrimp, fish fillets, and mussels to the pot. Cover and cook for about 7-10 minutes, or until the seafood is cooked through and the mussels have opened.

Serving

  1. 7

    Serve the Curry

    Taste and adjust seasoning if necessary. Serve the seafood curry hot over a bed of rice, garnished with fresh cilantro.

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