Grilled White Fish Recipe
Make Grilled White Fish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Optional Marinade
Method
Preparation
- 1
Marinate the Fish
In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. If using, add Dijon mustard, honey, and paprika to create a marinade. Mix well.
- 2
Coat the Fish
Place the white fish fillets into the bowl with the marinade. Ensure each fillet is coated evenly. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 4
- 5
Garnish and Serve
Once cooked, remove the fish from the grill and sprinkle with fresh parsley. Serve immediately with extra lemon wedges if desired.