Grilled White Fish Recipe
Recipe information
Make Grilled White Fish in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fish
Optional Marinade
Preparation
1. Marinate the Fish
In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. If using, add Dijon mustard, honey, and paprika to create a marinade. Mix well.
2. Coat the Fish
Place the white fish fillets into the bowl with the marinade. Ensure each fillet is coated evenly. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Grilling
3. Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
4. Grill the Fish
Remove the fish from the marinade and place it on the grill. Grill each side for about 4-5 minutes or until the fish flakes easily with a fork.
5. Garnish and Serve
Once cooked, remove the fish from the grill and sprinkle with fresh parsley. Serve immediately with extra lemon wedges if desired.
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