Kaiserschmarrn Recipe
Make Kaiserschmarrn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
For Cooking
Method
Preparing the Batter
- 1
Mix Wet Ingredients
In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
- 2
Combine Dry Ingredients
In a separate bowl, sift together the flour to break up any lumps.
- 3
Combine Wet and Dry
Gradually add the flour to the egg mixture, whisking until the batter is smooth and free of lumps.
Cooking the Kaiserschmarrn
- 4
Heat the Pan
In a large skillet, melt 2 tablespoons of butter over medium heat until bubbling but not browned.
- 5
Add the Batter
Pour the prepared batter into the skillet, spreading it evenly. If using raisins, sprinkle them on top at this stage.
- 6
Cook the First Side
Cook for about 4-5 minutes until the bottom is golden brown and the top is starting to set.
- 7
Flip the Batter
Using a spatula, carefully flip the pancake over. You can cut it into quarters to make flipping easier.
- 8
Cook the Second Side
Add the remaining butter around the edges if needed and cook for another 4-5 minutes until golden brown.
- 9