Kaiserschmarrn Recipe
Recipe information
Make Kaiserschmarrn in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Batter
For Cooking
Preparing the Batter
1. Mix Wet Ingredients
In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
2. Combine Dry Ingredients
In a separate bowl, sift together the flour to break up any lumps.
3. Combine Wet and Dry
Gradually add the flour to the egg mixture, whisking until the batter is smooth and free of lumps.
Cooking the Kaiserschmarrn
4. Heat the Pan
In a large skillet, melt 2 tablespoons of butter over medium heat until bubbling but not browned.
5. Add the Batter
Pour the prepared batter into the skillet, spreading it evenly. If using raisins, sprinkle them on top at this stage.
6. Cook the First Side
Cook for about 4-5 minutes until the bottom is golden brown and the top is starting to set.
7. Flip the Batter
Using a spatula, carefully flip the pancake over. You can cut it into quarters to make flipping easier.
8. Cook the Second Side
Add the remaining butter around the edges if needed and cook for another 4-5 minutes until golden brown.
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