Chili Prawns Recipe
Recipe information
Make Chili Prawns in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Prawns
Chili Sauce
Garnish
Preparation
1. Prepare the Prawns
Rinse the prawns under cold water and pat dry with a paper towel. Set aside.
Cooking
3. Heat the Oil
In a large skillet or frying pan, heat the olive oil over medium-high heat.
4. Cook the Prawns
Add the prawns to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
5. Add Sauce to Prawns
Pour the prepared chili sauce over the cooked prawns in the skillet. Stir well to coat the prawns evenly.
6. Simmer
Reduce the heat to medium and let the mixture simmer for an additional 2-3 minutes, allowing the sauce to thicken slightly.
Serving
7. Garnish and Serve
Remove the skillet from heat. Garnish the chili prawns with chopped cilantro and serve with lime wedges on the side.
Local Coupons
No local coupons found for this recipe's ingredients.