Spring Roll Recipe
Make Spring Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparing the Fillings
- 1
Prepare the Vegetables
Wash and julienne the carrots, cucumber, and red bell pepper into thin strips. Slice the avocado into thin pieces.
- 2
- 3
Prepare the Lettuce
Select large, whole lettuce leaves to use as a base for the fillings.
- 4
Prepare the Shrimp (Optional)
If using shrimp, slice them into thin pieces after ensuring they are cooked and peeled.
Assembling the Spring Rolls
- 5
Soften the Rice Paper
Fill a shallow dish with warm water. Submerge one rice paper wrapper in the water for about 10-15 seconds until it becomes soft and pliable.
- 6
Add Fillings
Lay the softened rice paper on a clean, flat surface. In the center, place a lettuce leaf followed by a small amount of each filling: carrots, cucumber, red bell pepper, avocado, mint, cilantro, and shrimp (if using).
- 7
Roll the Spring Roll
Fold the sides of the rice paper over the fillings, then roll from the bottom up to enclose the fillings tightly. Repeat with remaining wrappers and fillings.
Preparing the Dipping Sauce
- 8
Combine Sauce Ingredients
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and chili flakes (if using) until well combined.