Jul 14 2026
Restaurants›Secret Garden Restaurant›Seafood Soup Recipe

Seafood Soup Recipe

Inspired by Secret Garden Restaurant
Time45m
Serves4

Make Seafood Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Vegetables

Liquids

Herbs and Spices

Method

Preparation

  1. 1

    Prepare the Seafood

    In a bowl, combine the shrimp, mussels, and fish fillets. Set aside.

  2. 2

    Chop the Vegetables

    Dice the onion, garlic, carrot, celery, tomato, and bell pepper. Set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and garlic, sautéing until translucent, about 3-4 minutes.

  2. 4

    Add Remaining Vegetables

    Stir in the diced carrot, celery, bell pepper, and tomato. Cook for another 5 minutes, stirring occasionally.

  3. 5

    Add Liquids

    Pour in the fish stock, coconut milk, and white wine. Stir well and bring to a simmer.

  4. 6

    Season the Soup

    Add the thyme, bay leaf, salt, and black pepper. Let the soup simmer for 10 minutes.

  5. 7

    Add the Seafood

    Gently add the prepared seafood to the pot. Cover and cook for an additional 5-7 minutes, or until the shrimp are pink and the mussels have opened.

  6. 8

    Finish and Serve

    Remove the bay leaf. Stir in the chopped parsley. Ladle the soup into bowls and serve hot.

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