Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into chunks, discarding the core and skin. Measure out 2 cups of pineapple chunks for blending.
- 2
Combine Ingredients
In a blender, combine the 2 cups of fresh pineapple, 1 cup of coconut cream, 1.5 cups of white rum, and 2 cups of ice cubes.
Blending
- 3
Blend Smoothly
Blend the mixture on high speed until smooth and creamy. This should take about 30-60 seconds. If the mixture is too thick, you can add a little more rum or coconut cream to reach your desired consistency.
Serving
- 4
Prepare Glass
Take a chilled cocktail glass and pour the blended Pina Colada mix into the glass.
- 5
Garnish
Garnish with a pineapple wedge, a maraschino cherry on top, and sprinkle with coconut flakes for added texture and presentation.