Jul 14 2026
Restaurants›Secret Garden Restaurant›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Secret Garden Restaurant
Time1h
Serves4

Served with seasonal vegetables

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Ingredients

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Salmon

Seasonal Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Add the salmon fillets and coat them well with the marinade. Let it marinate for at least 30 minutes in the refrigerator.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C) while the salmon is marinating.

Preparation of Vegetables

  1. 3

    Prepare the Vegetables

    Wash and trim the asparagus. Cut the bell peppers into strips and slice the zucchini into rounds.

  2. 4

    Season the Vegetables

    In a bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.

Grilling

  1. 5

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

  2. 6

    Grill the Vegetables

    While the salmon is grilling, place the seasoned vegetables on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

Serving

  1. 7

    Plate the Dish

    Once cooked, remove the salmon and vegetables from the grill. Serve the grilled salmon fillets alongside the grilled seasonal vegetables on a plate.

  2. 8

    Garnish (optional)

    Garnish with fresh herbs or lemon wedges if desired, and enjoy your healthy grilled salmon with seasonal vegetables!

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