Soup Du Jour Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Seasonings

   Stir in the minced garlic, thyme, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.

3. 3

   Combine Remaining Ingredients

   Add the diced potato, vegetable broth, canned tomatoes (with their juice), and bay leaf to the pot. Stir to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the potatoes are tender.

5. 5

   Finish and Serve

   Remove the bay leaf, stir in the chopped parsley, and adjust seasoning if needed. Serve warm.