Almond & Orange Bavarian Cake-gf Recipe
Almond macaroon cake layers, filled with vanilla bean bavarian custard & infused with mandarin oranges & mango. Served with blood orange cardamom anglaise & blueberry sauces. Garnished with almond cookie & fresh berries.
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Ingredients
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Garnish
Method
Assembly
- 1
Assemble the Cake
Once the cake layers and custard are cooled, place one cake layer on a serving plate. Spread half of the bavarian custard over the layer, then top with the second layer. Spread the remaining custard on top. Serve with blood orange anglaise and blueberry sauce drizzled around the cake. Garnish with almond cookies and fresh berries.
