Homemade Ice Cream And Sorbet Recipe
A variety of French-style ice creams and non-dairy sorbets, fresh berries, & a cookie.
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Ingredients
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Ice Cream Base
Sorbet Base
For Serving
Method
Ice Cream Preparation
- 1
Make the Ice Cream Base
In a medium saucepan, combine heavy cream, whole milk, sugar, and vanilla extract. Heat over medium heat until the mixture is warm but not boiling. In a separate bowl, whisk the eggs, then slowly add a small amount of the warm cream mixture to temper the eggs. Gradually add the tempered egg mixture back to the saucepan, stirring constantly until the mixture thickens slightly.
- 2
- 3
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a lidded container and freeze until firm.
Sorbet Preparation
- 4
- 5
Chill the Mixture
Transfer the mixture to a container and refrigerate for at least 2 hours.
- 6
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a lidded container and freeze until firm.
Serving
- 7
Serve
Scoop the homemade ice cream and sorbet into bowls or cones. Top with fresh berries and serve with cookies on the side.