Lemon & Chocolate Tart-gf Recipe

Preparation and Assembly

1. 1

   Make the Biscotti Crust

   Preheat the oven to 350°F (175°C). Crush the biscotti cookies into fine crumbs. In a bowl, combine the biscotti crumbs with melted butter and sugar. Press the mixture into the bottom of a tart pan to form a crust. Bake for 10-12 minutes until golden. Allow to cool.

2. 2

   Prepare the Lemon Filling

   In a bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, and cornstarch until smooth. Pour the filling into the prepared crust and bake for 20 minutes or until set. Allow to cool.

3. 3

   Make the Chocolate Filling

   In a saucepan, heat the heavy cream until just boiling. Remove from heat and add chopped semi-sweet chocolate. Stir until smooth. Allow to cool slightly, then pour over the cooled lemon filling. Chill in the refrigerator for 2 hours or until set.

4. 4

   Prepare Lemon Mousse

   Whip egg whites until soft peaks form. Gradually add confectioners' sugar and continue to whip until stiff peaks form. In a separate bowl, fold in lemon juice and zest. Gently mix in the egg whites until well combined.

5. 5

   Serve the Tart

   Slice the tart and serve it with a dollop of lemon mousse, diced mango on the side, and drizzle with anglaise sauce. Garnish with tuile cookies and fresh fruit.