Graham cracker crust, creamy key lime custard, whipped cream, fresh blueberries, & blueberry sauce.

Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers, melted butter, and granulated sugar. Press the mixture firmly into the bottom and up the sides of a pie pan. Bake for 8-10 minutes until lightly golden. Set aside to cool.

Make the Graham Cracker Crust

In a large mixing bowl, whisk together the egg yolks and sweetened condensed milk until smooth. Gradually mix in the key lime juice until well combined. Pour the custard into the cooled graham cracker crust.

Prepare the Key Lime Custard

Bake the pie in the preheated oven for 15 minutes. Remove from the oven and let it cool to room temperature, then refrigerate for at least 3 hours until set.

Bake the Pie

In a chilled mixing bowl, whip the heavy whipping cream and powdered sugar together until stiff peaks form.

Make the Whipped Cream

Once the pie is set, top with dollops of whipped cream, fresh blueberries, and drizzle with blueberry sauce before serving.

Assemble the Pie

Graham crackers

Unsalted butter

Granulated sugar

Egg yolks

Key lime juice

Sweetened condensed milk

Heavy whipping cream

Powdered sugar

Blueberries

Blueberry sauce

Second Empire Key Lime Pie

Make Second Empire Key Lime Pie Recipe in just 2h 30m. Graham cracker crust, creamy key lime custard, whipped cream, fresh blueberries, & blueberry sauce.

Second Empire Key Lime Pie Recipe

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