Grilled Yellowfin Tuna* Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Boil Yukon gold potatoes in salted water until tender. Drain and set aside.

2. 2

   Grill the Tuna

   Preheat grill to medium-high heat. Season tuna steaks with olive oil, salt, and black pepper. Grill for 3-4 minutes on each side until desired doneness is reached.

3. 3

   Cook Shrimp and Bacon

   In a skillet, cook chopped bacon over medium heat until crispy. Add shrimp and cook until pink and opaque, about 3-4 minutes.

4. 4

   Prepare Ratatouille

   In a separate pan, sauté zucchini, eggplant, bell peppers, and tomatoes in olive oil until tender, about 5-7 minutes. Season to taste.

5. 5

   Sauté Mustard Greens and Carrots

   In a pan, heat olive oil and sauté chopped carrots until slightly tender. Add mustard greens and cook until wilted.

6. 6

   Make Cucumber Salad

   In a bowl, mix diced cucumber with olive oil, salt, and pepper. Let sit for flavors to meld.

7. 7

   Prepare the Sauce

   In a small saucepan, combine roasted poblano pepper and black currant juice. Simmer for 5 minutes until slightly thickened.

8. 8

   Plate the Dish

   On a plate, arrange grilled tuna, potatoes, shrimp, bacon, ratatouille, sautéed mustard greens and carrots, and cucumber salad. Drizzle with roasted poblano black currant jus.