Classic “330” French Onion Soup Recipe
caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Deglaze the Pot
Stir in the dry white wine, scraping up any brown bits from the bottom of the pot. Allow the wine to reduce by half.
- 3
Add Broth and Herbs
Add the beef broth, thyme, and bay leaves to the pot. Bring the mixture to a simmer and let it cook for about 20-30 minutes to allow the flavors to meld. Adjust seasoning with salt and pepper to taste.
- 4
Prepare the Croutons
While the soup simmers, preheat the oven to 350°F (175°C). Toss the baguette slices with olive oil, garlic powder, and parsley. Place them on a baking sheet and toast in the oven for 10-15 minutes, or until golden brown.
- 5
Serve the Soup
Remove the bay leaves from the soup. Ladle the soup into oven-safe bowls, top each with a generous amount of grated Gruyere cheese, and place under the broiler until the cheese is bubbly and golden brown.
- 6
Garnish and Enjoy
Top with toasted herb croutons and serve immediately. Enjoy your Classic '330' French Onion Soup!
