Citrus & Herb Grilled Swordfish Recipe

Preparation

1. 1

   Marinate the Swordfish

   In a bowl, combine olive oil, lemon juice, parsley, basil, minced garlic, salt, and black pepper. Add the swordfish steaks and marinate for at least 30 minutes.

2. 2

   Preheat the Grill

   Preheat your grill to medium-high heat while the swordfish is marinating.

3. 3

   Grill the Swordfish

   Remove the swordfish from the marinade and place it on the grill. Grill for about 4-5 minutes on each side or until the fish flakes easily with a fork.

4. 4

   Prepare the Sauce

   In a saucepan, heat the caper saffron cream sauce until warmed through.

5. 5

   Serve

   Plate the grilled swordfish and drizzle with the warm caper saffron cream sauce. Serve with creamy Irish cheddar & pancetta ham risotto, Tuscan kale, rutabaga puree, spaghetti squash, and beet salad topped with almonds.