Charcuterie Plate Recipe
serrano ham, duck pastrami, soppressata, salami with pecans, red onion marmalade, dried fruit, chevre spread, chow chow, crackers
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Ingredients
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Charcuterie Plate Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Arrange the serrano ham, duck pastrami, soppressata, and salami on a large platter. Ensure the meats are slightly overlapping for a visually appealing presentation.
- 2
Add Nuts and Spreads
Place the pecans in a small bowl and add it to the platter. Spoon the red onion marmalade and chow chow into separate small bowls and place them on the platter.
- 3
Incorporate Dried Fruits and Cheese
Scatter the dried fruits around the meats and nuts. Add dollops of the chevre spread on the platter or in a small bowl.
- 4
Add Crackers
Arrange the crackers around the meats and spreads to allow for easy serving.
- 5
Serve
Serve the charcuterie plate at room temperature, allowing guests to mix and match the different flavors.
