Vegetable Formmagio Panini Recipe

Preparation Instructions

1. 1

   Prepare the Vegetables

   Preheat your grill or grill pan. Slice the zucchini, bell pepper, and red onion into thin strips. Brush the vegetables and Portobello mushrooms with olive oil and season with salt and black pepper.

2. 2

   Grill the Vegetables

   Grill the Portobello mushrooms and sliced vegetables for about 5-7 minutes on each side, or until they are tender and have nice grill marks. Remove from the grill and set aside.

3. 3

   Assemble the Panini

   Spread 2 tablespoons of pesto aioli on each piece of ciabatta bread. Layer the grilled vegetables and Portobello mushrooms on one slice, then crumble the Lara Chenel goat cheese on top.

4. 4

   Grill the Panini

   Place the other slice of ciabatta on top and press down gently. Grill the assembled panini on medium heat for about 3-4 minutes on each side, or until the bread is crispy and golden brown and the cheese is slightly melted.

5. 5

   Serve

   Remove from the grill, slice in half, and serve warm.