Miso Glazed Seared Chilean Seabass Recipe
herb-tossed pearl couscous, sautéed asparagus, red cabbage purée, citrus beurre blanc
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Ingredients
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Miso Glazed Seared Chilean Seabass
Method
Miso Glazed Seared Chilean Seabass
- 1
Prepare Miso Glaze
In a small bowl, combine white miso paste, soy sauce, honey, sesame oil, salt, and ground black pepper. Mix until smooth.
- 2
Marinate Seabass
Brush the miso glaze over the Chilean seabass fillets. Allow the fish to marinate for at least 30 minutes in the refrigerator.
- 3
Sear the Fish
Heat a non-stick skillet over medium-high heat. Add a little oil and sear the marinated seabass for about 4-5 minutes on each side, until golden brown and cooked through.