Miso Glazed Seared Chilean Seabass Recipe
Recipe information
Make Miso Glazed Seared Chilean Seabass in just 1h . herb-tossed pearl couscous, sautéed asparagus, red cabbage purée, citrus beurre blanc
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Ingredients
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Miso Glazed Seared Chilean Seabass
Preparation
Miso Glazed Seared Chilean Seabass
1. Prepare Miso Glaze
In a small bowl, combine white miso paste, soy sauce, honey, sesame oil, salt, and ground black pepper. Mix until smooth.
2. Marinate Seabass
Brush the miso glaze over the Chilean seabass fillets. Allow the fish to marinate for at least 30 minutes in the refrigerator.
3. Sear the Fish
Heat a non-stick skillet over medium-high heat. Add a little oil and sear the marinated seabass for about 4-5 minutes on each side, until golden brown and cooked through.
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