Half-pound Angus Cheddar Burger Recipe
toasted brioche bun, sharp cheddar cheese, lemon aioli, herb fries
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Ingredients
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Burger and Fries
Method
Cooking Instructions
- 1
Prepare the Fries
Preheat the oven to 425°F (220°C). Cut the potatoes into thin strips, toss them with olive oil, fresh herbs, salt, and black pepper. Spread them out on a baking sheet and bake for 25-30 minutes or until golden and crispy, flipping halfway through.
- 2
Cook the Burger
While the fries are baking, shape the ground Angus beef into two patties, season with salt and pepper. Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. Add a slice of sharp cheddar cheese on top of each patty during the last minute of cooking to melt.
- 3
- 4
Assemble the Burger
Spread lemon aioli on the bottom half of the toasted brioche bun. Place the cheeseburger patty on top, then cover with the top half of the bun.
- 5
Serve
Serve the burgers hot with a side of herb fries.