Cauliflower Flatbread Recipe
house-made spring pea, roasted garlic & ricotta ravioli
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Ingredients
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Flatbread
Method
Preparation
- 1
Prepare the Cauliflower
Preheat your oven to 400°F (200°C). Cut the cauliflower into florets and steam until tender, about 10 minutes. Let it cool slightly.
- 2
Make Cauliflower Rice
Once cooled, pulse the steamed cauliflower in a food processor until it resembles rice. Make sure to drain any excess moisture using a clean kitchen towel.
- 3
Mix Ingredients
In a large bowl, combine the cauliflower rice, almond flour, eggs, olive oil, garlic powder, salt, black pepper, and baking powder. Mix until a dough forms.
- 4
Shape the Flatbread
On a parchment-lined baking sheet, spread the dough into a flatbread shape, about 1/4 inch thick.
- 5
Bake
Bake in the preheated oven for 20-25 minutes or until the edges are golden and the surface is firm.