Summer Burrata & Tomato Caprese Recipe
Heirloom tomatoes, arugula, balsamic reduction, basil chiffonade, maldon sea salt
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tomatoes
Wash the heirloom tomatoes thoroughly and slice them into thick rounds.
- 2
Plate the Arugula
On a large serving platter, spread the arugula evenly as the base.
- 3
Assemble the Caprese
Arrange the sliced heirloom tomatoes over the arugula, then tear the burrata cheese and place it in the center.
- 4
Add Basil and Season
Chiffonade the fresh basil and sprinkle it over the tomatoes and burrata. Finish with a sprinkle of Maldon sea salt.
- 5
Drizzle with Balsamic Reduction
Drizzle the balsamic reduction over the entire dish for added flavor.
- 6
Serve
Serve immediately as a refreshing summer appetizer or salad.