Seasons' Signature Buffalo Wings Recipe
lemon-caper remoulade
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Ingredients
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Buffalo Wings
Method
Buffalo Wings Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with a paper towel and place them in a large bowl.
- 2
Season the Wings
Add salt, black pepper, and garlic powder to the wings. Toss to coat evenly.
- 3
Bake the Wings
Spread the wings in a single layer on a baking sheet and bake for 40-45 minutes, turning halfway through, until crispy and golden.
- 4
Prepare the Sauce
In a small saucepan over medium heat, melt the butter and add the hot sauce. Stir until combined.
- 5
Toss the Wings
Once the wings are done, remove them from the oven and toss them in the hot sauce mixture until well coated.