Seasonal Vegetable & Cheese Frittata Recipe

Time40m

Serves6

Make Seasonal Vegetable & Cheese Frittata Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Sauté the Vegetables
In a large oven-safe skillet, heat the olive oil over medium heat. Add the mixed seasonal vegetables and sauté until they are tender, about 5-7 minutes.
3
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
4
Combine and Cook
Pour the egg mixture over the sautéed vegetables in the skillet. Gently stir to combine and cook for about 3-5 minutes, until the edges begin to set.
5
Add Cheese and Herbs
Sprinkle the shredded cheese and fresh herbs over the top of the frittata.
6
Bake the Frittata
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and lightly golden on top.
7
Cool and Serve
Remove the frittata from the oven and let it cool for a few minutes. Slice into wedges and serve warm or at room temperature.