Salads Recipe
garden greens salad with seasonal vinaigrette, classic caesar salad with romaine hearts, house made garlic croutons, grana padano, anchovy-caesar dressing
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Ingredients
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Garden Greens Salad
Classic Caesar Salad
Method
Garden Greens Salad
- 1
Prepare the Salad
In a large salad bowl, combine the mixed salad greens, cherry tomatoes (halved), sliced cucumber, and thinly sliced red onion.
- 2
Dress the Salad
Drizzle the seasonal vinaigrette over the salad and toss gently to combine. Serve immediately.
Classic Caesar Salad
- 3
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the bread into cubes. Toss with minced garlic and olive oil, then spread on a baking sheet. Bake until golden brown, about 10-15 minutes.
- 4
- 5
Assemble the Salad
In another bowl, chop the romaine hearts and place them in a large salad bowl. Add the croutons and grated Grana Padano cheese. Pour the dressing over the salad and toss to coat.
- 6
Serve
Serve immediately, garnished with extra Grana Padano if desired.