Jul 18 2026
Restaurants›Seasons Rotisserie & Grill›Rotisserie Half Chicken Recipe

Rotisserie Half Chicken Recipe

Inspired by Seasons Rotisserie & Grill
Time2h
Serves2

Green chile cornbread, braised greens & blackened onions, herb jus

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Ingredients

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Main Ingredients

Green Chile Cornbread

Braised Greens

Blackened Onions

Herb Jus

Method

Preparation of Half Chicken

  1. 1

    Prepare the Half Chicken

    Preheat the oven to 375°F (190°C). Rub the half chicken with olive oil, salt, black pepper, paprika, garlic powder, and herbs de Provence. Place in a roasting pan and cook for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).

Making Green Chile Cornbread

  1. 2

    Bake the Cornbread

    In a bowl, mix cornmeal, flour, baking powder, and salt. In another bowl, whisk together milk, eggs, melted butter, and green chilies. Combine wet and dry ingredients, fold in cheddar cheese, and pour into a greased baking dish. Bake at 375°F (190°C) for 25-30 minutes.

Cooking Braised Greens

  1. 3

    Braised Greens

    In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent. Add collard greens, vegetable broth, salt, and pepper. Cover and cook for about 30 minutes until greens are tender.

Preparing Blackened Onions

  1. 4

    Blackened Onions

    In a skillet, heat olive oil over medium-high heat. Add sliced onions, season with salt and pepper, and cook until charred and tender, about 10-15 minutes.

Making Herb Jus

  1. 5

    Prepare the Herb Jus

    In a small saucepan, combine chicken stock, fresh herbs, salt, and pepper. Simmer for about 10 minutes to allow flavors to meld.

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