Preheat the Oven

Wash and scrub the Yukon Gold potatoes. Cut them into evenly sized chunks, about 1-2 inches.

Prepare the Potatoes

In a large bowl, combine the potato chunks with olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Toss until the potatoes are well coated.

Season the Potatoes

Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, tossing halfway through.

Roast the Potatoes

Remove from the oven and let them cool slightly before serving. Enjoy your rosemary roasted Yukon gold potatoes!

rosemary roasted yukon gold potatoes

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!