Rosemary Roasted Yukon Gold Potatoes Recipe
breakfast additions
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Ingredients
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Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the Yukon Gold potatoes. Cut them into evenly sized chunks, about 1-2 inches.
- 3
Season the Potatoes
In a large bowl, combine the potato chunks with olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Toss until the potatoes are well coated.
- 4
Roast the Potatoes
Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, tossing halfway through.
- 5
Serve
Remove from the oven and let them cool slightly before serving. Enjoy your rosemary roasted Yukon gold potatoes!