Red Chile Chicken Wrap Recipe
flour tortilla, romaine & tomato, herb-buttermilk dressing, herb fries
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Ingredients
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Wrap Ingredients
Method
Preparation Directions
- 1
Prepare the Herb-Buttermilk Dressing
In a bowl, whisk together buttermilk, mayonnaise, fresh herbs, garlic powder, salt, and pepper. Adjust seasoning to taste and set aside.
- 2
Cook the Herb Fries
Preheat your oven to 425°F (220°C). Toss the cut potatoes with olive oil, fresh herbs, and salt. Spread them out on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 3
Assemble the Wrap
In a large bowl, combine shredded chicken with red chile sauce. Lay out each tortilla and fill with romaine, diced tomatoes, and the spicy chicken mixture. Drizzle with herb-buttermilk dressing. Roll up the tortilla tightly to form a wrap.
- 4
Serve
Cut the wraps in half and serve alongside the herb fries. Enjoy your delicious red chile chicken wrap!