Prosciutto Wrapped Asparagus & Mascarpone (spring & Summer Only) Recipe
Make Prosciutto Wrapped Asparagus & Mascarpone (spring & Summer Only) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Asparagus
Trim the tough ends off the asparagus spears and rinse them under cold water.
- 2
Wrap with Prosciutto
Take a slice of prosciutto and wrap it around each asparagus spear, starting from the bottom and spiraling up to the tip. Repeat until all spears are wrapped.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Arrange on Baking Sheet
Place the wrapped asparagus on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with sea salt and black pepper.
- 5
Bake
Bake in the preheated oven for 10-15 minutes, or until the prosciutto is crispy and the asparagus is tender.
- 6
Prepare Mascarpone Dip
In a small bowl, mix the mascarpone cheese with fresh lemon juice and a pinch of black pepper until smooth.
- 7
Serve
Remove the asparagus from the oven and allow to cool slightly. Serve warm with the mascarpone dip on the side.