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Ingredients
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Starter
Main Course
Dessert
Method
Starter Preparation
- 1
Prepare the Salad
In a large bowl, combine fresh arugula, cherry tomatoes, balsamic vinegar, olive oil, salt, and pepper. Toss gently to combine and set aside.
Main Course Preparation
- 2
Cook the Filet Mignon
Preheat a skillet over medium-high heat. Season the filet mignon with salt and pepper. Add butter to the skillet and melt. Once melted, add minced garlic and fresh rosemary, then sear the filet for about 4-5 minutes on each side for medium-rare. Remove from heat and let it rest.
Dessert Preparation
- 3
Make the Chocolate Ganache
In a small saucepan, heat heavy cream until just simmering. Pour over chopped dark chocolate in a bowl and let sit for a few minutes. Stir until smooth. Add vanilla extract and a pinch of sea salt, then refrigerate until set.