Jul 18 2026
Plated One Recipe
Inspired by Seasons Rotisserie & Grill
Time15m
Serves4
Includes a garden greens salad with seasonal vinaigrette.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, carrot, and feta cheese. Toss gently to combine.
- 2
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of Dijon mustard, and salt and pepper to taste.
- 3
Dress the Salad
Drizzle the vinaigrette over the salad and toss to coat evenly. Serve immediately.