Includes a garden greens salad with seasonal vinaigrette.

In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, carrot, and feta cheese. Toss gently to combine.

Prepare the Salad

In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of Dijon mustard, and salt and pepper to taste.

Make the Vinaigrette

Drizzle the vinaigrette over the salad and toss to coat evenly. Serve immediately.

Dress the Salad

plated one

Recipe information

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