Plated Four Recipe

Time30m

Serves4

Starter for the table antipasto & cheese plate, salads, and dessert.

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Ingredients

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1
Prepare the Cheese and Meats
Slice the cheddar and brie cheese into bite-sized pieces. Arrange them on a serving platter.
2
Arrange the Olives and Meats
Place the mixed olives in a small bowl and add to the platter. Layer the prosciutto and salami slices in a decorative manner.
3
Add Fresh Vegetables
Halve the cherry tomatoes and slice the cucumber into rounds. Add these to the platter for a refreshing touch.
4
Serve with Baguette
Slice the baguette into thin rounds and arrange them on the side of the platter for dipping and pairing.