Jul 18 2026
Restaurants›Seasons Rotisserie & Grill›Pan Roasted Beef Tenderloin Recipe

Pan Roasted Beef Tenderloin Recipe

Inspired by Seasons Rotisserie & Grill
Time1h 30m
Serves4

Roasted garlic mashed potatoes, sautéed asparagus & toasted almonds, port wine demi, rosemary-garlic butter

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beef Tenderloin

Roasted Garlic Mashed Potatoes

Sautéed Asparagus

Port Wine Demi

Rosemary-Garlic Butter

Method

Beef Tenderloin Preparation

  1. 1

    Prepare the Beef

    Preheat the oven to 400°F (200°C). Season the beef tenderloin with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the beef on all sides until browned, about 4-5 minutes per side.

  2. 2

    Roast the Beef

    Transfer the skillet to the preheated oven and roast for 20-25 minutes or until the internal temperature reaches 135°F (medium-rare). Remove from oven and let rest for 10 minutes before slicing.

Roasted Garlic Mashed Potatoes Preparation

  1. 3

    Cook the Potatoes

    Peel and cut the Yukon Gold potatoes into chunks. Boil in salted water until fork-tender, about 15-20 minutes. Drain and return to the pot.

  2. 4

    Mash the Potatoes

    Add roasted garlic, butter, heavy cream, salt, and pepper to the potatoes. Mash until smooth and creamy.

Sautéed Asparagus Preparation

  1. 5

    Sauté the Asparagus

    Heat olive oil in a skillet over medium heat. Add asparagus, salt, and pepper. Sauté for 5-7 minutes until tender-crisp. Stir in toasted almonds before serving.

Port Wine Demi Preparation

  1. 6

    Prepare the Demi Glace

    In a saucepan, combine port wine and beef stock. Bring to a boil and reduce heat to simmer until reduced by half. Stir in butter until melted and smooth.

Rosemary-Garlic Butter Preparation

  1. 7

    Make the Compound Butter

    In a bowl, mix softened butter with minced garlic and fresh rosemary. Blend until well combined. Refrigerate until firm.

More from Seasons Rotisserie & Grill