Mushroom, Goat Cheese & Truffle Crostini Recipe

Time30m

Serves4

Make Mushroom, Goat Cheese & Truffle Crostini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Crostini
Preheat your oven to 400°F (200°C). Slice the baguette into ½-inch thick slices and arrange them on a baking sheet. Brush both sides with olive oil and bake for about 8-10 minutes or until golden brown and crispy.
2
Sauté the Mushrooms
While the crostini is baking, clean and slice the mushrooms. In a skillet over medium heat, add a tablespoon of olive oil. Mince the garlic and sauté it with the mushrooms until they are golden and soft, about 5-7 minutes. Add the fresh thyme, salt, and black pepper to taste.
3
Assemble the Crostini
Once the crostini is done, remove it from the oven. Spread a generous amount of goat cheese on each slice. Top with the sautéed mushrooms and drizzle with truffle oil.
4
Serve
Serve warm as an appetizer or snack. Enjoy your Mushroom, Goat Cheese & Truffle Crostini!