La Cumbre 'slice Of Hefen' Recipe
Make La Cumbre 'slice Of Hefen' Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Dough
In a large mixing bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for about 5 minutes until it becomes frothy.
- 2
- 3
Combine Ingredients
Once the yeast mixture is frothy, add the olive oil. Gradually add the dry ingredients to the yeast mixture, stirring until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
- 5
Prepare the Toppings
Preheat your oven to 475°F (245°C). After the dough has risen, punch it down and roll it out to fit your baking pan.
- 6
Assemble the Pizza
Spread the crushed tomatoes over the rolled-out dough. Sprinkle shredded mozzarella cheese on top, followed by chopped basil and a sprinkle of black pepper.
- 7
Bake
Bake in the preheated oven for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- 8
Serve
Remove from the oven, let it cool slightly, slice, and serve hot.