House Made Vegetarian Ravioli Recipe

Instructions

1. 1

   Make the Dough

   In a large bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and olive oil. Mix until a dough forms, then knead on a floured surface for about 5-10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

2. 2

   Prepare the Filling

   In a bowl, combine ricotta cheese, cooked spinach, Parmesan cheese, nutmeg, salt, and black pepper. Mix until well combined.

3. 3

   Roll Out the Dough

   After resting, divide the dough into four pieces. Roll out each piece on a floured surface until thin, about 1/16 inch thick.

4. 4

   Assemble the Ravioli

   Cut out rounds or squares from the rolled dough. Place a teaspoon of filling in the center of half of the pieces. Moisten the edges with water and place another piece of dough on top. Press to seal.

5. 5

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Add the ravioli and cook for about 3-5 minutes, or until they float to the surface. Remove with a slotted spoon.

6. 6

   Make the Sauce

   In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add crushed tomatoes, basil, salt, and black pepper. Simmer for about 10 minutes.

7. 7

   Serve

   Plate the ravioli and top with the tomato sauce. Garnish with additional Parmesan cheese if desired.