House Made Muffins, Pastries, Artisanal Bread & Fresh Fruit Recipe
Make House Made Muffins, Pastries, Artisanal Bread & Fresh Fruit Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Muffins
Pastries
Artisanal Bread
Fresh Fruit
Method
Muffins
- 1
Prepare the batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, beat the egg, then add milk, vegetable oil, and vanilla extract. Combine the wet and dry ingredients and gently fold in the fresh berries.
- 2
Bake the muffins
Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners and fill each cup with the batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Pastries
- 3
- 4
Bake the pastries
Fold the pastry squares into triangles and seal the edges. Bake for 15-18 minutes until golden brown. Allow to cool before serving.
Artisanal Bread
- 5
- 6
Let it rise
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- 7
Shape and bake
Preheat the oven to 450°F (230°C). Shape the dough into a loaf and place it on a baking sheet. Bake for 25-30 minutes or until it sounds hollow when tapped. Let cool before slicing.
Fresh Fruit
- 8
Prepare the fruit
Wash and cut the mixed seasonal fruits into bite-sized pieces. Arrange them on a serving platter for a fresh and colorful accompaniment to muffins and pastries.