House Made Hummus & Vegetable Crudités Recipe
Make House Made Hummus & Vegetable Crudités Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus Ingredients
Method
Preparation Instructions
- 1
Prepare the Hummus
Rinse and drain the canned chickpeas. In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and water. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add a bit more water, one tablespoon at a time, until desired consistency is reached.
- 3
Garnish
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle paprika, and garnish with fresh parsley.
- 4
Prepare the Crudités
Wash and cut the vegetables into sticks or bite-sized pieces. Arrange them on a platter.
- 5
Serve
Serve the hummus alongside the vegetable crudités for dipping.