House-made Grilled Flatbread & Spreads Recipe
Whipped brie, apricot-jalapeño chutney, hot honey, spiced candied pistachios
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Ingredients
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Flatbread
Whipped Brie
Apricot-Jalapeño Chutney
Spiced Candied Pistachios
Hot Honey
Method
Flatbread Preparation
- 1
Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add flour, olive oil, and salt. Knead until smooth. Cover and let rise for 1 hour.
- 2
Shape and Grill
Divide the dough into balls, roll out into flatbreads, and grill on medium heat for 2-3 minutes each side until golden.
Whipped Brie Preparation
- 3
Whip the Brie
In a bowl, combine brie cheese, heavy cream, and salt. Whip until smooth and creamy. Set aside.
Chutney Preparation
- 4
Make the Chutney
In a saucepan, combine dried apricots, jalapeño, apple cider vinegar, brown sugar, and ginger. Simmer for 15 minutes until thickened. Let cool.
Spiced Candied Pistachios Preparation
- 5
Candy the Pistachios
In a skillet, combine pistachios, brown sugar, cayenne, and salt. Cook over medium heat, stirring until sugar melts and coats the nuts. Let cool.
Hot Honey Preparation
- 6
Prepare the Hot Honey
In a small saucepan, heat honey over low heat. Stir in red pepper flakes and let infuse for 10 minutes. Remove from heat.