Grilled Shrimp & Pineapple Teriyaki Skewer Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine teriyaki sauce, olive oil, minced garlic, grated ginger, lime juice, salt, and black pepper. Mix well.

2. 2

   Marinate the Shrimp

   Add the shrimp to the marinade and let it sit for at least 30 minutes in the refrigerator.

3. 3

   Prepare the Skewers

   If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

4. 4

   Assemble the Skewers

   Thread the marinated shrimp, pineapple chunks, bell pepper, and red onion onto the skewers, alternating between each ingredient.

5. 5

   Grill the Skewers

   Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the shrimp are opaque and cooked through.

6. 6

   Serve

   Remove the skewers from the grill and serve hot, drizzled with any remaining teriyaki sauce if desired.