Grilled Flatbread & Seasonal Spreads Recipe
Make Grilled Flatbread & Seasonal Spreads Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flatbread
Method
Flatbread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large bowl, mix flour and salt. Add the olive oil and the yeast mixture. Stir until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape Flatbreads
After rising, punch down the dough, divide it into 4 equal pieces, and roll each piece into a flat circle about 1/4 inch thick.
- 6
Preheat Grill
Preheat your grill to medium-high heat.
- 7