Grilled Chicken Satay With Dipping Sauce Recipe
Make Grilled Chicken Satay With Dipping Sauce Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Satay
Method
For the Chicken Satay
- 1
Prepare the Marinade
In a bowl, mix coconut milk, soy sauce, peanut butter, brown sugar, lime juice, minced garlic, grated ginger, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Cut the chicken breast into thin strips and add them to the marinade. Ensure the chicken is well coated. Cover and refrigerate for at least 1 hour or overnight for better flavor.
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- 4
Skewer the Chicken
Thread the marinated chicken strips onto the skewers, leaving a little space between each piece.
- 5
- 6
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Serve with a side of dipping sauce.