Grilled Beef Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 425°F (220°C). Cut the potatoes into wedges and toss them in olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes until golden brown and crispy.

2. 2

   Sear the Filet Mignon

   Season the filet mignon with salt and pepper. In a skillet, heat olive oil over medium-high heat. Sear the filets for 4-5 minutes on each side for medium-rare. Remove from the skillet and let them rest for a few minutes.

3. 3

   Make the Port Demi-Glace

   In the same skillet, add port wine and beef stock. Bring to a boil, then reduce heat and simmer until the sauce thickens, about 10-15 minutes. Stir in thyme and adjust seasoning.

4. 4

   Sauté the Vegetables

   In another skillet, melt butter over medium heat. Add minced garlic and fresh vegetables. Sauté for about 5-7 minutes until the vegetables are tender but still crisp. Season with salt and pepper.

5. 5

   Plate the Dish

   On each plate, place the roasted potatoes, the filet mignon, and the sautéed vegetables. Drizzle with the port demi-glace before serving.