Grilled Artichoke-spinach Dip & Toasted Bread Recipe
Make Grilled Artichoke-spinach Dip & Toasted Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Method
Preparation Directions
- 1
Prepare the Dip
In a large mixing bowl, combine the artichoke hearts, chopped spinach, cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined and creamy.
- 2
Grill the Dip
Transfer the mixture to an oven-safe dish and drizzle with olive oil. Preheat your grill to medium heat, then place the dish on the grill. Close the lid and cook for about 15-20 minutes, or until the dip is hot and bubbly.
- 3
- 4
Serve
Remove the dip from the grill and serve hot with the toasted bread on the side.