Green Chili Chicken Alfredo Recipe
Baby spinach, shaved grana Padano.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken breast and season with salt and black pepper. Cook for about 6-7 minutes on each side or until the chicken is cooked through. Remove from the skillet and let it rest before slicing.
- 3
Make the Sauce
In the same skillet, add minced garlic and diced green chili peppers. Sauté for 2-3 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the shaved Grana Padano cheese until melted and the sauce thickens slightly.
- 4
- 5
Serve
Slice the chicken and arrange it on top of the pasta. Garnish with additional Grana Padano if desired and serve immediately.