Gluten Free Appetizer Platters Recipe
Make Gluten Free Appetizer Platters Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and slice the fresh vegetables into bite-sized pieces.
- 2
Arrange the Crackers
Spread the gluten-free crackers evenly on a large serving platter.
- 3
Add Dips
Place the hummus and guacamole in small bowls and arrange them on the platter.
- 4
Add Cheese
Scatter the cubed cheese around the dips on the platter.
- 5
Add Fresh Vegetables
Arrange the sliced fresh vegetables around the dips and cheese.
- 6
Add Olives and Nuts
Fill in the gaps on the platter with assorted olives and nuts for variety.
- 7
Add Dried Fruits
Finish the platter by adding a small bowl of dried fruits to complement the savory items.